SARDINE ROLL

Pastry:

• 250g cold butter
• 500g flour (tpg gandum)
• A pinch of salt
• Chilled water from refrigerator
  

Filling:

• 1 can of sardine in tomato sauce
• 1 onion-diced
• red chili-diced
• lemon/calamarsi juicesalt to taste
  

Pastry:

• Rub butter and flour with a pinch of salt until it resembles breadcrumbs
• Add in chilled water until a soft dough is formed
• Cover the dough with cling flim and keep in the refrigerator while you prepare the filling
  

Filling:

• Mashed the sardines and mixed the diced ingredients
• Added in a bit of tomato sauce if you find it too dry
• Squeezed some lemon/calamansi juice